Tre On Main: New Italian Dining In Carmel
Is Carmel, Indiana, ready for a taste of Italy's finest? Tre On Main, the highly anticipated third restaurant from the Sangiovese family, is poised to redefine Italian dining in the heart of the city. This isn't just another pasta joint; it's an experience.
Located at 10 East Main Street in the vibrant Arts & Design District, Tre On Main promises an elevated culinary journey. Owner Chris Evans, the visionary behind the successful Sangiovese Ristorante locations in Fishers and Indianapolis, envisions Tre On Main as a "home run," not just for his team, but for Carmel itself. And after a recent visit, its clear that his vision is taking shape beautifully.
| Bio Data | Details |
|---|---|
| Name | Chris Evans (Note: Not the actor) |
| Profession | Restaurateur |
| Restaurants | Sangiovese Ristorante (Fishers & Indianapolis), Tre On Main (Carmel) |
| Culinary Style | Upscale Italian |
| Opening Date of Tre On Main | February 2024 (Projected) |
| Location of Tre On Main | 10 E Main St, Carmel, IN 46032 |
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The buzz surrounding 1st on Main, the revitalized corner where Tre On Main resides, is palpable. Evans describes it as a "vibrant corner," and the transformation is indeed phenomenal. The location itself is easily accessible, with a convenient parking garage at the back of the buildinga welcome feature during inclement weather. This thoughtful detail speaks volumes about the commitment to guest experience.
Stepping inside Tre On Main feels like entering a warm embrace. The atmosphere reflects a passion for hospitality. Whether you're celebrating a special occasion or simply enjoying a quiet dinner alone, the experience feels personal and memorable. The smaller, more curated menu compared to Sangiovese Ristorante focuses on upscale Italian dishes, promising a refined dining experience.
From the 24k gold risotto carbonara to a cocktail adorned with caviar, Tre On Main is clearly pushing culinary boundaries. The presence of a dedicated wine bar, private dining room, and a custom art series further elevates the experience. The vast Italian wine selection is sure to impress even the most discerning connoisseurs.
The culinary direction of former Chatham Hills Country Club Executive Chef Oscar Perez ensures a menu that tantalizes the senses. Whether you're a carnivore, vegan, or have specific dietary requirements, Tre On Main offers something for everyone. The team is dedicated to accommodating allergies, intolerances, and preferences, showcasing a genuine commitment to inclusivity.
Early reviews are overwhelmingly positive. One patron, celebrating a family milestone, raved about the "terrific experience all around." From the helpful service and informative menu descriptions to the expertly crafted cocktails like the Vespa Martini, every detail seemed meticulously planned.
Tre On Main represents more than just a new restaurant; it's a testament to the evolution of Carmel's dining scene. Its a place where familiar Italian flavors meet innovative culinary techniques, where warm hospitality blends seamlessly with refined elegance. Starting in late April, Tre On Main will be open seven days a week, from 4 to 10 p.m., inviting guests to savor the flavors of Italy in the heart of Carmel. Its a culinary adventure worth experiencing.
Even beyond the Evans family's involvement, Tre On Main is attracting top talent. Chef Sals arrival has been impactful, creating a warm and welcoming ambiance that sets the stage for memorable dining experiences. Settanni's praise for Chef Sal underscores the positive influence hes brought to the team.
With Fernandez, formerly of Bridges Craft Pizza & Wine Bar in Greencastle, joining the team, Tre On Main is poised for even greater things. His experience and passion for culinary excellence will undoubtedly contribute to the restaurants ongoing success. It seems Carmel's culinary landscape is about to get even more exciting.
